Two Ten Jack Menu (2025 Update)
Two Ten Jack is an Izakaya, Ramen, and Cocktail Bar in Chattanooga, TN, offering a unique dining experience. With a diverse menu featuring options like Agedashi Tofu, Pork Gyoza, and Garlic Noodles, this restaurant caters to a variety of palates. The dinner salads and Otoshi dishes, such as Miso Soup and Tsukemono, add to the authentic Japanese dining experience. The cozy atmosphere, trendy decor, and attentive service make it a great spot for a night out with friends or family. The menu also caters to dietary restrictions with soy-free, vegan, and limited vegetarian options available. Additionally, the establishment offers delivery, takeout, and catering services, ensuring customers can enjoy their favorite dishes wherever they are. Two Ten Jack is a must-visit for those craving delicious Japanese cuisine in a vibrant setting.
Dinner Small Plates
Agedashi Tofu
Tentsuyu, itogaki.
Crispy Brussels
Miso vin, rice krispies.
Shishito Peppers
Figs, katsuobushi, sticky peanuts, honey-soy.
Pork Gyoza
Inaka ponzu.
Garlic Noodles
Crab butter, black pepper, kokuto.
Fried Rice
Country sausage, onsen egg.
Poke
Tuna, sesame chicharron, apple, radish.
Takoyaki
Hush puppy, octopus, miso butter.
J.F.C.
Japanese fried chicken, negi dip.
Salmon Nanbanzuke
Spicy sweet and sour, kewpie slaw, tartar sauce.
Tantan Clams
Spicy pork, takana, sesame, rayu.
Yellowtail Jalapeno
Amazu ponzu, cilantro.
Okonomi-Age
Tots, pork, shrimp, okonomi toppings.
Tebasaki
Chicken wings, crunchy topping, negi dip.
2-10-Salad
Cabbage, radishes, peas, bacon, egg, nori green-goddess.
Seaweed Salad
Hijik, wakame, tosaka, ichimi-miso vinaigrette.
Dinner Salads
Dinner Otoshi
Edamame
Steamed with good salt.
Tsukemono
Daily house pickles.
Miso Soup
Enoki, scallions, wakame.
1 Skewer Tsukune Yakitori
Chicken meatball, tare.
1 Skewer Negima Yakitori
Chicken thigh, green onion, tare.
1 Skewer Sasami Yakitori
Chicken breast, wasabi.
1 Skewer Skirt Steak Yakitori
Sorghum soy.
1 Skewer Hotate Yakitori
Scallop.
1 Skewer Asparagus and Bacon Yakitori
Sorghum soy.
1 Skewer Pork Belly Yakitori
Mustard ponzu.
1 Skewer Shittake Yakitori
Shiitake salt, sweet soy.
1 Skewer Avocado Yakitori
In skin, mustard ponzu, wasabi.
1 Skewer Cherry Tomato Yakitori
Wasabi oil.
1 Skewer Shishito Yakitori
Pork-filled, good shoyu.
1 Skewer Kurobuta Sausage Yakitori
Karashi mustard.
1 Skewer Corn Yakitori
Miso butter, horseradish.
Hatsu Yakitori
Chicken heart and tare.
Dinner Yakitori
Dinner Maki
Lucky Belly Maki
Puffed tofu, avocado, shiitake, daikon, carrot.
Always Sunny Maki
Smoked salmon, cream cheese, avocado, bread and butter pickle, crunchy salmon skin.
St. Elmos Fire Maki
Tuna, cucumber, scallion, jalapeno, spicy tuna mix, citrus tobiko, spicy chili sauce.
Hamachi
Yellowtail.
Hotate
Scallop.
Maguro
Tuna.
Sake
Salmon.
Masago
Smelt egg.
Naga Maguro
Albacore.
Sashimi and Nigiri
Ramen
Tonkotsu Ramen
Pork broth, chashu, menma, kikurage, baby vidalia, may, soft egg.
Tori Paitan Shoyu Ramen
Chicken broth, tsukune, greens, shimeji, rayu, soft egg.
Yasai Shoyu Ramen
Vegetable broth, burnt corn, greens, benishoga, mayu.
Spicy Crab Garlic Noodle
Mazemen, crab butter, black pepper,kokuto.
2-10-Salad Lunch
Cabbage, radishes, peas, bacon, egg, nori green-goddess.
Shishito Peppers Lunch
Figs, katsuobushi, sticky peanuts, honey-soy.
Seaweed Salad Lunch
Hijiki, wakame,tosaka, ichmi-miso vinaigrette.
Crispy Brussels Lunch
Miso vinaigrette, rice krispies.
Miso Soup Lunch
Tofu, negi. Add to bento for an additional charge.
Pork-Age Gyoza Lunch
fried dumplings, inaka ponzu.
Okonomi-Age Lunch
Tots, shrimp, pulled cashu, okonomi sauce, kewpie.
J.F.C. Lunch
Japanese fried chicken, negi dip.
Lunch Salads and Small Plates
Lunch Bento
Karaage Bento Box Lunch
J.F.C., crispy Brussels, rice, steamed gyoza, miso soup, green or seaweed salad.
Yakitori Bento Box Lunch
Choose tsukune, sasami, or skirt steak yakitori, steamed gyoza, steamed rice, green or seaweed salad. Add skirt steak for an additional charge.
Poke Bento Box Lunch
Tuna, chili oil, apples, radishes, steamed rice, crispy brussels, steamed gyoza, green or seaweed salad.
Vegetable Bento Box Lunch
Shitake and tomato skewers, blistered shishitos, crispy Brussels, steamed rice, green or seaweed salad.
Tori Paitan Shoyu Ramen Lunch
Chicken broth, tsukune, greens, shimeji, rayu, soft egg.
Tonkotsu Ramen Lunch
Pork broth, chashu, kikurage, menma, baby vidalia, mayu, soft egg.
Yasai Shoyu Ramen Lunch
Vegetable broth, burnt corn, greens, beni shoga, mayu.
Spicy Crab Garlic Noodle Ramen Lunch
Mazemen, crab butter, black pepper,kokuto.
Ginger Scallion Noodle Ramen Lunch
Mazemen, chashu, sorghum soy, onsen egg.
Lunch Ramen
Mid Day Noodles
Tori Paitan Shoyu Noodle
Chicken broth, tsukune, greens, shimeji, rayu, egg.
Tonkotsu Noodle
Pork broth, cashu, menma, kikurage, baby vidalia, mayu, egg.
Spicy Crab Garlic Noodles
Mazemen, crab butter, black pepper, kokuto.
Yasai Shoyu Noodle
Vegetable broth, burnt corn, greens, mayu.
Aged-Gyoza
Fried pork dumpling, inaka ponzu.
Spicy Tuna Crispy Rice
Spicy tuna mix, rice tots, unagi.